Research

Ali Akbar Moosavi-Movahedi, Fatemeh Ghamari, Seyed Mahmoud Ghaffari, Maryam Salami, Farzaneh Farivar, Faezeh Moosavi-Movahedi, Anahita Joharia and Agustina L. N. Aminin (2015) Natural peptide anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin, RSC Adv., 2015,5, 248-254. DOI: 10.1039/C4RA11773E

Yudiono Wibowo (Judiono), Suharyo Hadisaputro, Indranila KS, Bambang Cahyono, Meiny Suzery, Yuliati Widiastuti, Asep Iwan Purnawan (2014) Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin], Functional Foods in Health and Disease; 4(8):340-348

Taghavi F, Habibi-Rezaei M, Amani M, Saboury AA, Moosavi-Movahedi AA (2016) The status of glycation in protein aggregation, Int J Biol Macromol. 2016 Jan 2. pii: S0141-8130(15)30272-5.doi: 10.1016/j.ijbiomac.2015.12.085